In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics- here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In Ad Hoc at Home-a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville-he showcases more than 200 recipes for family-style meals. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart-flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Thomas Keller shares family-style recipes that you can make any or every day.
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